Job Description
Work base: Compostela, Cebu
Qualifications:
- Bachelor’s degree in Food Technology holder or other related courses.
- Preferably with years of experience working in a food manufacturing company.
- Preferably with research and development experience in meat and dairy.
- Proficient in microsoft office applications
- Must be highly dependable & proactive.
Responsibilities:
- Responsible for developing new products in adherence to the New Product Development System
- Takes charge of raw materials (meat, food ingredients, and packaging) evaluation and product application.
- Works on projects directed towards the formulation of new and innovative products, considering quality and profitability.