Senior Head Chef — Menu & Event Lead

Polished is seeking a Senior Culinary Leader in Rolleston, New Zealand to oversee culinary operations, from menu planning to event execution. The role involves ensuring quality and consistency in service while managing budgets and leading the kitchen team. Ideal candidates will have senior experience in catering or commercial kitchen settings, strong time management skills, and the ability to lead under pressure. Working hours are flexible and may include mornings, evenings, and weekends. Enjoy a collaborative team culture and opportunities for professional growth.
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