Job Description
Job Responsibilities:
1. RTE & New Category Product Development
·
Lead development of RTE products including rice
meals, bento, sandwiches, ambient/chilled/frozen categories.
·
Drive new category innovation aligned with
business growth strategy and customer
requirements.
·
Manage product lifecycle from concept → bench
trial → pilot → scale-up → commercialize.
·
Ensure products are scalable, cost-effective,
and operationally feasible for mass production.
2. Food Science & Technical Excellence
·
Apply strong food science principles in
formulation, shelf-life extension, texture, taste, and stability.
·
Lead and validate shelf-life studies, challenge
tests, and product validation trials.
·
Oversee nutritional facts, COA, allergen
control, halal compliance, and regulatory documentation.
·
Work closely with QA/QC to ensure compliance
with HACCP, GMP, Hal...