Job Description
Location: Mandaluyong
Work Schedule: Full Onsite
Industry: F&B Industry
Key Responsibilities:
- Lead multi-store restaurant operations and oversee successful new store openings.
- Drive sales growth, profitability, and operational excellence across all locations.
- Ensure compliance with food safety standards, kitchen operations, and brand execution.
- Coach and develop Operations Managers and Store Leaders to achieve performance goals.
- Monitor key business metrics, including labor, food costs, productivity, and overall store performance.
Qualifications:
- Minimum of 10 years of leadership experience in restaurant operations.
- Proven track record in managing high-volume casual dining establishments.
- Hands-on experience with new store openings and operational rollouts.
- Strong expertise in back-of-house ...