Job Description
Job Description
- Research & Development: Conduct research to develop new and improve existing food additives, preservatives, and functional ingredients, focusing on flavor enhancement, shelf-life extension, and food safety.
- Product Formulation: Formulate and test new food additives for different applications, ensuring they meet the desired functional properties and regulatory requirements.
Quality & Safety: Ensure that all products developed meet safety and quality standards and comply with food safety regulations (e.g., FDA, EFSA).
- Collaboration: Work closely with cross-functional teams including marketing, production, and quality control to bring new products to market and address customer needs.
Documentation & Reporting: Document R&D activities, experiments, and product formulations clearly and provide regular updates to management.
- Other duties assigned
Job Requirement