Senior restaurant operations manager

A popular fast-food restaurant is looking for an experienced manager to oversee operations in South Africa, Wes-Kaap. The role includes managing staff, maintaining food quality standards, handling customer complaints, and ensuring profitability. Candidates should have a minimum of 3 years in a managerial role, with strong management, organizational, and customer service skills. Knowledge of Micros is advantageous. Join our team to help drive success and maximize service quality.
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