Job Description
Job Description
- Report to the managers
- Ensure the smooth running operation of the restaurant
- Greeting, seating, and escorting guests to their tables
- Building and maintaining relationships with guests
- Up-selling products based on your extensive product knowledge
- Assuring outlet setup is complete and walkthrough is done before the shift
- Maintaining guest satisfaction levels by being proactive in service/bar operations
- Staying attentive to the needs of the guests in the dining area
- Serving food & beverages to guests
- Maintain cleanliness and tidiness in work areas
- Process customer orders via Point-of-Sale (POS) system
- Assist shift manager in planning and organizing special events
- Escalate customers' feedback to the manager on duty
- Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
- Supervise ...