Job Description
21/7 working cycle
Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
Conduct pre-shift briefings and coordinate with front- and back-of-house teams
Manage guest interactions regarding menu requests, dietary requirements, and special occasions
Ensure all food meets quality, presentation, and service standards of the establishment
Enforce standardized recipes, portion control, and plating standards across the kitchen brigade
Maintain organized systems for cyclical menus, recipes, and kitchen documentation
Complete all administrative tasks and kitchen records accurately and on time
Ensure compliance with food safety, hygiene, security, and health & safety legislation
Monitor, motivate, and manage kitchen staff during preparation and service
Assist with stock cont...