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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Performance Areas
- Keep up to date with industry trends, standards, and best practices.
- Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.
- Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team.
- Ensure all food meets the lodges quality, presentation, and service standards.
- Enforce standardized recipes, portion control, and plating standards.
- Maintain organised menus, recipes, and kitchen documentation.
- Oversee daily kitchen operations and ensure accurate, timely admin.
- Ensure compliance with food safety, hygiene, and health & safety regulations.
- Supervise, motivate, and support kitchen staff during service.
- Assist with stock control, ordering, food costing, and reducing waste.
- Support all kitchen sections to ensure smooth service and exceptional guest experiences.