Senior Sous Chef Japanese Cuisine & Kitchen Ops

7 Management in Dubai is seeking an experienced Sous Chef to support the Head Chef in overseeing kitchen operations. The ideal candidate will have a Diploma in Culinary Arts and 5–7 years of culinary experience, especially in Japanese cuisine. Responsibilities include managing kitchen workflow, ensuring quality standards, and leading the kitchen team. The position offers competitive remuneration in a vibrant culinary environment.
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