Job Description
A luxury hotel and resort in Singapore is seeking an experienced culinary manager. The role involves supporting the Executive Chef in daily operations, managing administrative duties, and ensuring high-quality food standards. Candidates should possess a culinary degree and have 7 years of managerial experience in a high-volume environment. Knowledge of diverse cuisines and strong leadership skills are essential. This position offers the opportunity to work in a dynamic kitchen environment that values excellence and safety.
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