Job Description
We are seeking an experienced Sr Sous Chef with strong steakhouse experience to support the Head Chef in managing kitchen operations, ensuring premium food quality and consistency, supervising kitchen staff, maintaining hygiene standards, and delivering smooth high-volume service.
Key Responsibilities
Ensure dishes meet brand standards in taste, presentation, and consistency
Oversee kitchen sections and service readiness
Lead and train kitchen staff
Control food cost, waste, and inventory
Ensure HACCP compliance and hygiene standards
Support menu development and implementation
Key Competencies
Premium dining and steakhouse expertise
Leadership and team management
Attention to detail
Knowledge of meat cuts and grilling tech...