Senior Sous Chef - Lead Kitchen & Menu Innovation

A prominent tourism and hospitality group is seeking a Senior Sous Chef to join their renowned culinary team in South Africa. In this role, you will be responsible for daily kitchen operations, oversee food preparation, and ensure high standards of quality and presentation. Additionally, you will supervise junior staff, manage inventory, and lead menu innovation. Candidates should have at least 2 years of relevant experience in a 4/5-star hotel. This position offers an opportunity for growth and development in the culinary field.
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