Job Description
TACUTACU PTE. LTD. is seeking an experienced Sous Chef to lead kitchen operations in Singapore. The ideal candidate will have a minimum of 4 years in supervisory roles, particularly in Western Cuisine, ensuring high standards in food production and presentation.
Responsibilities include menu development, team guidance, and compliance with health and safety standards. Benefits include a flexible work schedule, provided uniform, medical benefits, and opportunities for career development.
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