Job Description
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a high-end hospitality environment. The successful candidate will be responsible for maintaining exceptional food quality, managing kitchen teams, and ensuring a seamless and personalised dining experience for guests.
Minimum Requirements
- Diploma or formal qualification in Culinary Arts
- Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment
- Proven experience managing and leading kitchen brigades
- Strong knowledge of food safety, hygiene, and kitchen operations
Key Responsibilities Kitchen Operations & Service Delivery
- Oversee daily kit...