Senior Sous Chef - Luxury Lodge Dining Lead

A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership skills, and ensure exceptional food quality. Responsibilities include managing kitchen staff, maintaining hygiene standards, and fostering guest engagement for a personalized dining experience. A diploma in Culinary Arts is essential, along with a valid driver’s license.
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