Job Description
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.
ESSENTIAL DUTIES AND RESPONSIBILITIES
. Maintaining the entire kitchen operation
. Preparing hot and cold dishes and executing requests based on required specifications
. Assisting in the planning and development of menus and recipes
. Supervising, training, and developing staff and ensuring consistency in work performance
. Ensure quality control and presentation of the food
. Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations
. Assist in operations to ensure the smooth operation of the restaurant.
. Maintain a planned food cost
REQUIREMENTS
. Food hygiene audit certificate (WDA) - preferably