Job Description
The Seaview Hotel is a rare example of a unique independent British coastal hotel with a rich tradition of hospitality. The hotel has warmly welcomed guests from near, far and wide. Our guest demographic is diverse, encompassing corporate travellers, families, groups & functions.
The standard of food in the hotel restaurant is very high, with 2 AA Rosettes, as well the hotel offers a diverse dining experience with three distinct locations.
As Senior Sous Chef, supporting the Head Chef, you will provide a food operation in line with current objectives and aiming to retain 2 AA Rosettes. Work on business strategy and support the hotel’s financial objectives by adhering to budgets and targets.
Benefits Include:
- Salary based on 45/hr Work Week
- Role included in the Hotel Tip Program
- Discounted Cross-Solent Ferry Travel
- Hotel & Restaurant Closed Christmas Day/Boxing Day
- Food & Beverage Staff Discount