Job Description
Key Responsibilities
Category Management
- Manage the end-to-end lifecycle of assigned food commodity categories, including new product introduction, assortment optimization, pricing strategy, and slow-moving inventory management.
- Drive category growth through strategic planning, product mix optimization, and margin enhancement initiatives.
- Monitor category performance, sales trends, and profitability to identify opportunities for revenue growth and operational efficiency.
- Develop and execute category strategies aligned with business objectives, customer needs, and market demand.
Pricing & Revenue Management
- Conduct regular market benchmarking, competitor analysis, and price surveys to develop competitive pricing strategies while maintaining target gross margins.
- Monitor procurement costs, supplier pricing, and market fluctuations, particularly within fresh produce and perishable f...