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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Job Purpose
- Implement and maintain a food safe, hygienically clean and sanitary environment within the factories and abattoirs. Focus on promoting a safe and hygienic workplace preventing contamination, while optimizing resources by driving a culture shift and minimizing wastes and defects of cleaning and related activities (startup delays, unplanned downtime, product defects, machine damages, consumable wastes, etc.).
- Reporting to: Operations Executive
Supervisory responsibilities
- Number of direct reports: 0 – 10
- Number of indirect reports: 0 – 200
Minimum Requirements
- Grade 12 is required.
- Tertiary qualification will be an advantage.
- 3 years supervisory experience in cleaning/hygiene and chemicals management or within a similar role.
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