Job Description
Department: Operations
Reports To: Restaurant Management
FLSA Status: Non-Exempt
Nature and Scope of Position
Demonstrates a passion to serve by providing an outstanding guest service experience in an enthusiastic and energetic fashion while meeting or exceeding the guest's expectations.
Essential Functions
- Greet and take customers order within three minutes of being seated and delivers order
- within ten minutes.
- Accurately takes and enters guest orders in the computer system and have a strong
- knowledge of the menu to offer suggestions and choices.
- Serve menu items and beverages at appropriate temperatures, with proper garnishes and accompaniments.
- Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a clean apron, pressed shirt, clean pants, nonslip shoes, and name tag.
- Clean and sto...