Server

ESSENTIAL DUTIES:

• Greet and seat guests.
• Communicate features.
• Answer telephone, take reservations, take out orders.
• Take guests food/ beverage orders.
• Read order chits.
• Serve food and beverages, checking for completion and proper order.
• Clear/Clean/ Reset tables.
• Enter orders into computer system.
• Service all tables.
• Stock stations.
• Transport soiled dishes and/or soiled dish tubs, where applicable.
• Keep floors clean.
• Tender guest checks, make change.
• Re-fill liquids.
• Perform opening/ closing duties, i.e. gather from walk-in cooler, dry storage, dish room, roll      silverware, slice desserts, place foods into containers, etc.

Physical functions:  

Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain,  open, place, pour, print, pull, push, remove,  separat...