Job Description
Bar Angie brings sophisticated, European-influenced fare. Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy.
Bar Angie is the brainchild of Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, the principals of Balos Estiatorio Restaurant Group and native New Yorkers who dreamed of bringing their favorite hometown dishes and the feeling of a New York neighbourhood bistro to DC.
The result is an eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream ...