Job Description
Overview
CHEFLAM’S, a premium Sichuan cuisine brand, is launching a new restaurant – new store opening in progress! Elegant dining environment, stable customer base, friendly team atmosphere.
Full-time, 5.5 days a week, clear work schedule, standardized management.
Monthly salary SGD 2,700–3,200 (depending on experience) + stable career development opportunities.
10 days annual leave, sick leave and other benefits as per company policy.
Opportunity to lead a team, participate in front‑of‑house standardization, and be promoted to higher management positions for outstanding performance.
Job Responsibilities- Greeting guests, making reservations, and managing guest seating to create a positive first impression.
- Serving customers, taking orders, handling cashier duties, and other ad‑hoc tasks.
- Assisting guests and responding to basic service requests.
- Maintaining communication with the kitchen and...