Job Description
Position Summary:
The Service Manager supports the General Manager in overseeing all aspects of restaurant operations, including staff management and customer service. This role is ideal for a hands-on leader who thrives in a high-energy environment.
Key Responsibilities:
- Assist in managing daily restaurant operations
- Lead, train, and motivate front- and back-of-house staff
- Ensure high standards of food quality, cleanliness, and customer service
- Help manage scheduling, labor costs, and inventory
- Resolve customer concerns quickly and professionally
- Support hiring, and performance management
- Ensure compliance with health and safety regulations
Qualifications:
- 2+ years of restaurant management experience
- Strong leadership and team-building skills
- Ability to work flexible hours, including nights, weekends, and ...