Job Description
Key Responsibilities:
1. Team Leadership & Supervision:
2. Customer Service:
1. Team Leadership & Supervision:
- Supervise and motivate the team during your shift, ensuring tasks are completed efficiently and to Del Taco’s high standards.
- Lead by example in providing excellent customer service, maintaining professionalism, and ensuring food quality.
- Assign tasks to team members based on restaurant needs and priorities, ensuring proper coverage across all areas.
- Support staff in completing their duties, providing guidance and training as needed.
- Assist with managing and tracking staff performance during your shift and report any issues to the Assistant Manager or General Manager.
2. Customer Service:
- Ensure customers are greeted and served promptly, providing a friendly and efficient experience.
- Handle customer complaints and concerns in a professional and timely manner, ensuring their satisfaction.
- Maintain high stand...