Job Description
Job Summary: This position performs, leads, and supervises basic operational duties to
provide quality products and service to guests.
Essential Duties:
Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp,
back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as
assigned to meet operational and quality standards.
Ensures team is working to capacity and meeting speed of service standards
Coaches and trains crew members on tasks.
Comply with all company policies, procedure, and operational standards.
Assist with new employee orientation and training.
Report customer or employee complaints/issues to MOD
Perform, lead, and supervise regular cleaning and sanitation duties – including trash
disposal, mopping, sweeping, washing dishes and food preparation tools, wiping
counters, sanitizing food preparation areas, cleaning equipment, and emptying use...