Job Description
A premier cruise line is seeking talented Sous Chefs for the 2026 season. In this role, you will create exceptional culinary experiences aboard our riverboats, overseeing food production for various meals. Candidates should have a minimum of 3 years of culinary experience, with expertise in food safety and strong leadership skills necessary. The job involves working 7 days a week while onboard, with a full-time, exempt status offering competitive compensation and comprehensive benefits. #J-18808-Ljbffr