Job Description
OVERALL JOB PURPOSE
Manage the F&B operation
DUTIES & RESPONSIBILITIES- Manage everyday operations, accounting and financial matters of F&B stalls.
- Supervise employee activities to conform to established standards and policies.
- Identify and rectify operational and employee issues.
- Coordinate with finance teams to ensure compliance with established procedures.
- Train and guide staffs in their job duties.
- Ensure employees follow operational practices, hygiene rules, and quality standards.
- Develop and implement training programs for employees.
- Manage F&B store operations to ensure excellent service in economic and profitable manner.
- Respond quickly to customer complaints to ensure high quality customer service and satisfaction.
- Assist in ordering and stocking F&B products.
- Plan schedule for staffs (3 stalls) according to business needs. <...