Job Description
Summary
A Skilled Role with Real Opportunity in a Leading Food Business.
The Role
We’re looking for skilled, hands‑on butchers to operate across key areas including main butchery, slaughter, primal cutting, and middle debone. You’ll work in a fast‑paced, collaborative production setting where precision, consistency, and quality are paramount. This isn’t just a job – it’s a skilled role with real progression potential in a company that invests in its people.
Rates (2026)
- Butchery Roles (varied by skill level and department): £13.61 - £15.62 per hour (current), £14.02 - £16.09 per hour (from April 2026)
- Slaughter Roles (varied by skill level): £14.81 - £17.57 per hour (current), £15.25 - £18.09 per hour (from April 2026)
Your Key Responsibilities
- Carry out expert butchery tasks to high hygiene, quality, and safety standards
- Work in production teams to meet daily output goals