Job Description
About the Role
Provides prompt, attentive and courteous service to every guest in the assigned outlets and special events.
Responsibilities
- Knowledgeable of all complimentary products wine and spirits being offered to our guests.
Qualifications
- W/ minimum of 2 contracts on shipboard
- W-set level 2 certificate
Required Skills
- Prompt and courteous service
- Attentive and proactive approach
- Knowledge of wine and spirits
Preferred Skills
- Experience in hospitality
- Strong communication skills