Job Description
Job Description
- Industry/Organization Type: F & B/Catering & Event
- Position Title: Sous Chef / Assistant Head Chef
- Working Location: Senoko
- Working Hours: 5.5 days
- Salary Package: Up to $4500 + Performance Bonus
- Duration: Permanent
- Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning.
- Manage the purchasing, receiving, and storage of ingredients, adhering to high standards.
- Monitor the quality and consistency of food to ensure it meets our exacting standards.
- Regularly check the freshness, presentation, and temperature of food served to guests.
- Implement effective food portioning, serving, and purchasing strategies to minimize waste, in line with our standard operating procedures.
- Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation.
- Ensure efficient storage an...