Job Description
Experienced Sous Chef: Join our Premier French Bistro in Melbourne
We are currently seeking a talented and experienced Sous Chef to join our team at a long-established premium French bistro in Melbourne’s CBD.
The successful applicant must also be well-presented, punctual, positive, and a good team player who shows attention to detail.
Salary Range: $70,000 - $80,000 (plus superannuation)
What we offer.
l Full-time role
l Weekly roster
l Prime CBD location
l Fantastic work life balance
l Great hourly rate based on your experience.
Key responsibilities for this position include:
l Preparing and cooking a variety of dishes to a consistently high standard
l Developing new and innovative recipes
l Ensuring that food safety and hygiene standards are met at all times
l Managing inventory and ordering supplies. Stock cont...