Job Description
the old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station.
The Role:
The Role:
- This will be ideal for someone who's looking to make the jump up the kitchen ladder.
- leading the kitchen on the head chefs' days off.
- understanding and willing to learn GP'S and labor costs in running a kitchen.
Requirements:
- HACCP training is up to date.
- Passion for food and willingness to learn.
- Ability to work in a fast-paced environment.
- Enhance an already great team.
- accommodation available for this position if needed.
Benefits:
- Tips are shared equally between kitchen and front-of-house staff.
If this sounds like the position for you, please send your cv to theoldmarketbar...