Job Description
SUMMARY:
CAPE TOWN - SOUTHERN SUBURBS - Sous Chef required for elite Golf Club POSITION INFO:
Your Key Responsibilities in this role will include the following :
- Lead daily kitchen operations, supervise line cooks, and step in for the Executive Chef when required
- Develop and refine menus while ensuring exceptional food quality, consistency, and presentation
- Manage inventory, order supplies, and control costs by minimising waste and meeting budget targets
- Oversee staff rostering, training, mentoring, and performance management
- Ensure full compliance with food hygiene, sanitation, and kitchen safety standards
- Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
- Strong culinary expertise, including menu planning, portion control, and diverse cooking techniques
- Excell...