Job Description
Legends Global is a premier partner to the world’s greatest live events, venues, and brands.
THE ROLE
Join the full‑time culinary team as a Sous Chef, maintaining excellent food, health & safety, and food hygiene standards. Continuously reinvent and implement extraordinary culinary experiences within our stadium environment.
ROLE RESPONSIBILITIES
- Set VIP food specifications with photos and costed recipe cards for match day VIP items and assist with M&E specifications.
- Ensure all legal requirements (Health and Safety at Work, COSHH, Environmental Health, Fire Precautions, etc.) are met.
- Produce menu tariff planning within given timescale and fully costed, ensuring operating targets are met.
- Ensure VIP menu items are available during full menu service while controlling wastage.
- Identify efficiencies within the match day operation to improve P&L and operational performance.
- React quickly and ...