Job Description
Sous Chef – Coleraine – Permanent Join a long-established and highly regarded local hotel, known for its welcoming atmosphere, quality dining and beautiful surroundings. This is an excellent opportunity for an experienced chef to become part of a professional kitchen team in a fast-paced hospitality environment. The Role • Negotiable salary • Full-time working hours • Well-established catering and chef team • Permanent position As Sous Chef, you will work closely with the Head Chef to support the smooth day-to-day running of the kitchen, ensuring consistently high standards across all food service areas within the hotel. This is a hands-on position suited to someone with strong leadership skills, excellent organisation and a genuine passion for hospitality and quality food. Key Responsibilities • Support daily kitchen operations • Prepare and present food to a high standard • Assist with menu planning and development • Supervise and support kitchen staff • Lead shifts in the Head Chef'...