Sous Chef - Creative Kitchen Lead for Guest Experience

Radisson Hotel Group in Barcelona is seeking a passionate Sous Chef to join our culinary team. In this full-time position, you will lead the kitchen in delivering exceptional dining experiences, ensuring guest satisfaction and compliance with culinary standards. You will need proven experience in a similar role, excellent leadership and communication skills, and a commitment to the hospitality industry. The position offers competitive compensation and global perks, including discounts at Radisson hotels worldwide.
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