Job Description
Duties:
Supervise daily kitchen operations and service flow
Ensure all dishes meet hotel presentation and taste standards
Assist in menu planning, recipe development and costing
Monitor food quality, portion control and wastage
Train and mentor junior kitchen staff
Conduct daily kitchen briefings and shift planning
Ensure kitchen cleanliness and hygiene standards are maintained
Monitor inventory levels and place stock requisitions
Assist with supplier management and receiving of goods
Control labour costs and staff productivity
Ensure all equipment is used and maintained correctly
Support banquet and special event food preparation
Stand in for the Head Chef during absences
Requirements:
Grade 12
A formal culinary qualification
Advanced cooking techniques
Leadership and staff management
Kitchen administration and scheduli...
Supervise daily kitchen operations and service flow
Ensure all dishes meet hotel presentation and taste standards
Assist in menu planning, recipe development and costing
Monitor food quality, portion control and wastage
Train and mentor junior kitchen staff
Conduct daily kitchen briefings and shift planning
Ensure kitchen cleanliness and hygiene standards are maintained
Monitor inventory levels and place stock requisitions
Assist with supplier management and receiving of goods
Control labour costs and staff productivity
Ensure all equipment is used and maintained correctly
Support banquet and special event food preparation
Stand in for the Head Chef during absences
Requirements:
Grade 12
A formal culinary qualification
Advanced cooking techniques
Leadership and staff management
Kitchen administration and scheduli...