Job Description
Responsibilities
Supervise Kitchen Operations:
· Oversee the daily kitchen activities, ensuring food preparation, presentation, and quality meet company standards.
· Supervise and mentor kitchen team, ensuring effective communication and teamwork.
· Assist in managing kitchen inventory and ordering supplies to ensure stock levels are maintained.
Food Preparation & Cooking:
· Prepare, cook, and present dishes according to the restaurant's menu and established recipes.
· Maintain consistency in food preparation and presentation.
· Ensure all food items are cooked to the highest quality standards.
Menu & Recipe Development:
· Collaborate with the Executive Chef to develop and update menu offerings.
· Test new recipes, ensure ingredients are available, and provide feedback on dish modifications.
Team Management:
· Train, mentor, and supervise kitchen team to ensure efficient an...