💼 Full-Time Position

Sous Chef

🏢
Measured Ability
📍 gauteng, za, Gauteng, South Africa
📍
Location
gauteng, za, South Africa
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Posted
June 05, 2026
⏰
Type
Full-Time
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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.

Job Description

Requirements:
  • 3 years of experience as a Sous Chef.
  • Matric.
  • Formal degree/diploma in culinary arts. 
  • Experience in a similar field. 
    • Job Duties:
  • Assist with the management of the kitchen together with the executive chef.
  • Maintain and implement hygiene standards.
  • Assist with stock-taking.
  • Create and maintain recipes.
    • Salary: 
    R24 000 CTC