Job Description
Job title: Sous Chef
Location: Groblersbrug
Salary : R18 000 – R25 000 Live-in position / Accommodation provided
Job Duties
- Oversee the culinary operations of the hotel
- Responsible for menu planning, food preparation, and kitchen management
- Lead and train kitchen staff
- Ensure high standards of food quality and presentation
- Maintain compliance with health and safety regulations
- Collaborate with other departments to create memorable dining experiences for a la carte guests
- Assist with special events, conferences, and themed dinners
- Manage budgets and inventory control
Requirements
- Strong leadership, creativity, and organizational skills
- Extensive culinary experience
- Passion for innovative cuisine
- Ability to manage kitchen operations effectively
- Experience maintaining food quality ...