Job Description
The Job:
As Sous Chef you will in essence be responsible along with the Executive Chef for all kitchen operations, and you will report directly to the Executive Chef, who also has further Sous Chefs as support and also someone who can assist in making sure you and the team are able to get the best possible ingredients, tools and equipment to do the job at hand. As Sous Chef, you and the Kitchen Team will take full responsibility and oversee the Kitchen operations on this property, providing a first-class dining experience to all clientele. As Sous Chef, you will train, develop, and motivate all of the junior team; improving and maintaining standards to ensure the customer's needs are met and exceeded. Working closely with the Executive Chef & other Sous Chefs to further develop the offering whilst maintaining exceptionally high standards on every plate.
The Person:
The role would suit a current Sous Chef or ...