Job Description
We are seeking a driven and experienced Sous Chef to join our dynamic culinary team at a leading B2B catering business known for delivering exceptional food and service to corporate clients, VIP events, and executive-level functions.
As our Sous Chef, you’ll play a pivotal role in managing daily kitchen operations, supporting menu execution, and upholding the highest standards of food quality and safety. You will collaborate closely with the Executive Chef and lead a team of culinary professionals in a fast-paced, client-focused environment that thrives on excellence and innovation.
Fygë is redefining corporate catering by delivering high-quality food experiences for businesses. We don’t just serve meals - we build better workplaces through fresh, creative catering solutions. Reliability, quality, and top-tier hospitality drive everything we do, and we back it up with exceptional customer service and business-grade technology.