Job Description
Sous Chef | Johannesburg | Multi‑Concept Restaurant Group
We’re seeking a skilled and driven SOUS CHEF to support the Head Chef and Executive Operations Chef in delivering consistency, innovation, and operational excellence across a dynamic group of restaurants.
The ideal candidate will combine strong technical ability with leadership skills, reliability, and a passion for culinary excellence at one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg. The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery – each reflecting a diverse culinary identity and high standards.
Experience & Qualifications
- Culinary diploma or equivalent professional certification
- 5 – 7+ years’ experience in fine‑dining or premium casual restaurants
- Proven track record in managing kitchen sections and supporting overall operations
- Stron...