Job Description
Sous Chef | Johannesburg | Multi‑Concept Restaurant Group
We’re seeking a skilled and driven SOUS CHEF to support the Head Chef and Executive Operations Chef in delivering consistency, innovation, and operational excellence across a dynamic group of restaurants.
The ideal candidate will combine strong technical ability with leadership skills, reliability, and a passion for culinary excellence at one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg. The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery – each reflecting a diverse culinary identity and high standards.
Experience & Qualifications Culinary diploma or equivalent professional certification 5 – 7+ years’ experience in fine‑dining or premium casual restaurants Proven track record in managing kitchen sections and supporting overall operations Strong technical knowledge across hot, cold, grill, or pastry sections Demonstrated ability to le...