Sous Chef: Lead High-Volume Ready-to-Eat Kitchen

A grocery retail operation in Peel Region, Mississauga is seeking a skilled Sous Chef to lead the preparation of fresh meals for the Pick & Go counters. Responsibilities include developing menus, ensuring food quality, and supervising kitchen staff. Ideal candidates should have proven experience in high-volume meal production and food safety knowledge. This role offers opportunities for career advancement within a dynamic work environment, focusing on delivering high-quality food to the community.
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