Sous Chef: Lead Kitchen, Menu Innovation & Ops

Kempinski Hotels in Singapore is seeking a Sous Chef for their Main Kitchen. The role involves assisting in kitchen operations, menu planning, and supervising kitchen staff. The ideal candidate should have at least 3 years of experience in a similar position, possess strong organizational skills, and familiarity with HACCP requirements. You will lead the culinary team, ensure high-quality food, and maintain health and safety standards in the operation.
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