Job Description
Sous Chef - Levantine Cuisine (ID: 19886)
Kerzner International is looking for a Sous Chef specializing in Levantine cuisine to join the culinary team at One&Only Royal Mirage Resort in Dubai.
Job Overview
As a Sous Chef, you will report directly to the Chef de Cuisine and be responsible for ensuring the smooth operation of the kitchen, maintaining consistent quality, and upholding One&Only dining standards.
Responsibilities
- Oversee day‑to‑day kitchen operations and staff.
- Ensure continuous quality and presentation standards of dishes.
- Assist in menu development and recipe selection.
- Maintain a clean, safe, and organized kitchen environment.
- Collaborate with front‑of‑house and other departments to meet guest expectations.
Qualifications
- Minimum 2–3 years experience as a Sous Chef at a luxury resort or five‑star hotel.
- Extensive know...