Job Description
Hands on management of the restaurant, room service, and conference food service operations on a day to day basis.
Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
Strive to implement the Accor Vision and demonstrate active use of Accor Values.
Qualifications
Passion for Customer Service
Focus and have attention to detail
A winning smile
Think on your feet
Be an excellent team player and be willing to support others
Display a polite and professional attitude at all times
Be enthusiastic in delivering excellent service
Energetic and able to multi-task and manage a v...